Become a PRO in 30-minutes!
Description
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UPDATE
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Aquafaba and vegan meringue is one of the top ingredients in vegan cuisine, especially in vegan baking. At Ivan Vegan online school we teach our students how to work with aquafaba and meringue. For 2 years they’ve asked thousands of questions on this topic. In this course we gathered all the answers to every question and shorten it in only 30 minutes!
At first: learn to cook aquafaba! We will show you the way to cook the best aquafaba by yourself. And also very cheap!
A lot of people who begin to work with aquafaba find it difficult to whip it and get meringue… NO MORE! You will learn to choose the right load for your blender and see the whole process in details. The difference in only 30 grams (!) of aquafaba can ruin everything! Then you will learn the ideal timings, types of sweeteners and a lot of tricks from our chef about whipping aquafaba.
We will discuss natural and artificial colorings, both dry and liquid. Our chef Mariya Bogomolova will show you the best utensils, and how to load whipped meringue into piping bag. The last lesson is about piping techniques. You will learn to make it like a pro!
With this course you will get 3 recipes to work with!
| Total Students | 808 |
|---|---|
| Duration | 30 mins |
| Language | English (US) |
| Number of lectures | 8 |
| Number of quizzes | 0 |
| Total Reviews | 40 |
| Global Rating | 4.7375 |
| Instructor Name | Mariya Bogomolova |
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