The fundamentals of flavor every plant-based cook should know!
Description
Hello and welcome! This is a MINI-COURSE for creating delicious flavor with NO animal products.
It’s a fast, simple class for anyone struggling to make plant-based food taste as good as meat and dairy. Because with the right techniques, vegan food can taste better than animal cuisine.
My name is Janay and I was lucky to work in several top vegan restaurants in Miami, where I learned incredible tips and tricks for making mind-blowing vegan food. Now, I want to share what I’ve learned to empower you to create amazing plant-based flavor. Because vegan food should never be boring!
*NOTE: This course is focused on traditional meat/cheese flavors and makes use of storebought meat and dairy alternatives. If you are seeking more vegetable-focused cooking, Udemy offers many classes that are specifically designed for whole-food ingredients.*
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Right away, you’ll learn the 4 Essentials of Plant-Based Flavor, including:
– Seasoning in Layers
– How to Add Umami
– The 3 B’s: Butter, Broth and Bouillon
– Adding Creaminess
We’ll practice each of these techniques with simple recipes and make delicious tacos, burgers, milkshakes and the best ever vegan Mac ‘N Cheese.
– This course is suitable for cooks at any skill level. No fancy knife skills required. I do recommend a high-speed blender for some recipes, but it’s optional.
– By the end, you should have a much better idea of how to flavor any plant-based dish, and a lot more confidence in the kitchen.
– If you practice all the techniques and recipes, it should provide a solid foundation of new cooking skills.
| Total Students | 483 |
|---|---|
| Duration | 1 hour |
| Language | English (US) |
| Number of lectures | 25 |
| Number of quizzes | 1 |
| Total Reviews | 18 |
| Global Rating | 4.2777777 |
| Instructor Name | Janay Laing |
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